Description
Foamsan is a specialised cleaner and sanitiser designed for the removal of animal fats, starches, oils and grease from floors, walls, evaporators, heating coils, cooling cools, processing equipment and lines in food processing areas. Foamsan should be used daily to carry out thorough cleaning of all walls, benches, tables, utensils and equipment as a clean-in-place cleaner. Coolrooms should receive regular cleans using Foamsan to ensure maximum control of bacteria and minimise risk of cross infection of stored foods.
Use Foamsan at 0.5% to 5% ml per litre of warm to hot water. Rinse food contact surfaces with potable water after use. Foamsan may be used via foam gun, pressure and steam cleaning units, or via sponge, brush mop or soak method.